Welcome to Akaraoyin



Akara, also known as Bean Ball is a common breakfast eaten in Nigeria by almost everyone. Igbos, Hausas, Yorubas, and different tribes. Stop calling it bread and akara, see the right name for it



WE ARE DEDICATED TO PROVIDE BEANS CAKE FOR PEOPLE.


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It is a highly proteinous meal as it's made from Beans. Akara can be eaten with a lot of things. Some people eat it with Akamu or Ogi (Pap), some eat it with Bread, and some others eat it with cereals or beverages.


But it's mostly eaten with bread. Bread and Akara is a common breakfast in most homes in Nigeria. It's hard to come out in the morning without seeing people rushing to get this great meal. Those who work in the corporate world also patronize it too. DUE TO IT'S BENEFITS.


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1. Protein's source: Àkàrà is rich in plant-based protein from the beans, which is essential for muscle repair and overall health.


2. Dietary fiber: The beans used in àkàrà contribute to dietary fiber, supporting digestion and promoting a feeling of fullness.


3. Vitamins and minerals: Àkàrà provides vitamins such as folate and minerals like iron, which are important for various bodily functions.


4. Energy boost: The combination of carbohydrates and protein in àkàrà can provide sustained energy.



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